tiramisu |
english |
Difino
| • | Tiramisù is an Italian dessert typically made from Lady Fingers, espresso coffee, mascarpone cheese, eggs, cream, sugar, marsala wine, and cocoa. The name tiramisù means "pick-me-up", referring to the two caffeine-containing ingredients, espresso and cocoa. The Lady Fingers are sprinkled with or briefly soaked in a mixture of the coffee, wine, and sugar. They are then embedded in a mixture of mascarpone cheese and a custard made from eggs, sugar, and cream known as zabaglione. Cocoa powder is then sprinkled on top. The dessert has become one of the most popular types of dessert served in upscale restaurants of all types, not just Italian restaurants. The recipe has been adapted into cakes, puddings and other varieties of dessert made with coffee-flavoured custard. Source: [wikipedia: tiramisu] |
italian:european
| Almond Tiramisu | ||
| almond filling is combined with traditional ingredients in this variation of the popular dessert. | ||
| Good Cooking.com: Tiramisu | ||
| traditional style recipe. | ||
| Simple Tiramisu | ||
| provides step by step instructions and reader comments. | ||
| Summer Tiramisu | ||
| raspberries are added to this version of tiramisu from the ksl-tv cooking show. | ||
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